Six Bizarre Alcohol-Food Combinations [Must Read] : The Lion's Den University
Class Notes - 07/29/14

07/29/14 - Class Notes

This class we are going to be discussing multiple things from the textbook. Re-read some of the sections you discussed later to make sure you understand all of it. In order to get back to the site once the teacher goes away, simply hit the close button at the top right next to comments and share. If you are the teacher and reading this, cut the kid a break - if your class was more interesting this would have never happened in the first place.

There are several things that can

Six Bizarre Alcohol-Food Combinations [Must Read]

Beecher’s Handmade Cheese serves an Off-The-Menu Grilled Cheese Martini with grilled cheese-flavored vodka. It took 37 bartenders to successful fuse the sandwich and alcohol.

Mix That Drink has a thorough tutorial on how to make Skittles-Infused Vodka. #FuckYeah!! The Skittles dissolve overnight, though straining leftover white gunk is… necessary.

Yup, Hot Dogs in Vodka. They infused for five weeks.

Beer and Pizza… the two greatest things ever (other than pussy of course) … From The Company: The Margarita pizza is put into the mash & steeped like a tea bag. A whole wheat crust made with water, flour & yeast is topped with tomato, oregano, basil & garlic. The essence of the pizza spices is washed off with hot water and filtered into a brewpot, where it is boiled for a long, long time. During the process, we add hops & spices in a cheesecloth type bag & filter the cooled liquid into a fermentation vessel. (big glass 6 gallon water jug). After a week or two, the beer is good to go. Keg it or bottle it.

Bartender Eben Freeman has made a lot of crazy shit, and his Fruitcake Brandy Infusion is no exception. He allows the fruitcake to sit in the brandy for 36 hours.

In the Tipsy Diaries, Frank Bruni created Italian Cured Meat, Soppressata. #Amaze

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