Beecher’s Handmade Cheese serves an Off-The-Menu Grilled Cheese Martini with grilled cheese-flavored vodka. It took 37 bartenders to successful fuse the sandwich and alcohol.
Mix That Drink has a thorough tutorial on how to make Skittles-Infused Vodka. #FuckYeah!! The Skittles dissolve overnight, though straining leftover white gunk is… necessary.
Yup, Hot Dogs in Vodka. They infused for five weeks.
Beer and Pizza… the two greatest things ever (other than pussy of course) … From The Company: The Margarita pizza is put into the mash & steeped like a tea bag. A whole wheat crust made with water, flour & yeast is topped with tomato, oregano, basil & garlic. The essence of the pizza spices is washed off with hot water and filtered into a brewpot, where it is boiled for a long, long time. During the process, we add hops & spices in a cheesecloth type bag & filter the cooled liquid into a fermentation vessel. (big glass 6 gallon water jug). After a week or two, the beer is good to go. Keg it or bottle it.
Bartender Eben Freeman has made a lot of crazy shit, and his Fruitcake Brandy Infusion is no exception. He allows the fruitcake to sit in the brandy for 36 hours.
In the Tipsy Diaries, Frank Bruni created Italian Cured Meat, Soppressata. #Amaze
Filed Under: LDU Originals
About the Author: TheCoach knows his stuff. Now you can either utilize the knowledge, or regret that you didn't.